The Pear Wine Is Bottled
19 April 2009
Two dozen bottles. The bottling team also drank a great deal of it, even though it will not technically be “ready” for another six months at least. Oh, and now that I think of it, some people took a few bottles away. So really something in the neighborhood of thirty bottles.
Comments (2)
I am jealous of your pear wine.
Maxine, we should meet up and ferment fruit sometime.